Should You Store Butter on the Counter or in the Fridge? The butter storage debate often pits tradition against food safety. While some prefer to leave it out for easy spreading, others worry about spoilage.
Butter’s high-fat, low-water content makes it less prone to bacteria, but it can still go rancid or grow mold if left out too long—especially in warm, humid kitchens. Refrigerating butter extends its freshness and safety but makes it harder to spread.
When Tidy Isn’t Enough Visiting someone’s home often gives the impression of a tidy, well-organized space. However, appearances can be deceiving. A quick cleanup may create order…
Since beginning his health and fitness journey in 2022, Jelly Roll has lost an astonishing 200 pounds — a transformation that has not only changed his appearance…
That Donald Trump isn’t a big fan of Joe Biden is an understatement. The two went up against each other in the 2020 election, but last summer,…
The House passed the Take It Down Act 409–2, criminalizing nonconsensual AI-generated sexual content. The law targets deepfake porn, requiring platforms to remove flagged content within 72…
Paula Shaw, the actress known for her work in Freddy vs. Jason and a number of Hallmark Channel movies, has died at the age of 84. Her…
Media hypocrisy is once again under the spotlight as Chris Hayes of MSNBC faces backlash for his shifting stance on free speech. Hayes, who once applauded Fox…