Why It Happens
Glass expert Mark Meshulam explains that most modern ovens use tempered soda-lime glass, which is less heat-resistant than older borosilicate glass once used in Pyrex. As ovens heat and cool, the weaker glass is more prone to stress fractures. Another culprit? Nickel sulfide inclusions — microscopic flaws invisible to the eye. Over time, these tiny imperfections can expand under heat, causing the glass to explode suddenly, especially during self-cleaning cycles.
Still, Meshulam reassures that most ovens are safe. The key is prevention.
How to Protect Your Oven
Avoid harsh cleaners and scrubbing pads.
Don’t slam or lean on the door.
Check for small chips or cracks and report them early.
Be cautious using the self-cleaning cycle if damage is visible.
Exploding oven doors may sound like a freak accident, but they’re more common than you think. A little care can help keep your kitchen safe — and intact.
