This Slow Cooker 5-Ingredient Beef and Cheese Pasta is a nod to the simple, hearty meals that have graced our family tables for generations. It’s a dish that brings back memories of bustling kitchens and family gatherings, where the warmth of a good meal was the centerpiece. With just a handful of ingredients, this recipe is perfect for those busy days when you want to come home to something delicious and satisfying.
Slow Cooker 5-Ingredient Beef and Cheese Pasta
Servings: 6
Ingredients
1 pound ground beef 1 jar (24 ounces) marinara sauce3 cups uncooked pasta (such as rotini or penne) 2 cups shredded mozzarella cheese 1 teaspoon Italian seasoning
