bread in a bag or airtight container.
4. Refrigerate When Necessary
Refrigeration extends shelf life for some breads, particularly artisan or preservative-free loaves. However, it can make other breads stale faster, so use it selectively.
5. Freeze for Long-Term Freshness
Freezing bread preserves it for weeks or months. Slice before freezing to thaw only what you need. Use airtight bags or containers to prevent freezer burn.