We’ve all faced it — a hard loaf on the counter and the big question: Is this bread just stale, or is it unsafe to eat? The answer depends on one thing: mold.
Is Stale Bread Safe?
Yes — as long as there’s no mold, stale bread is safe to eat. Staleness happens when bread loses moisture and the starches change structure. It may be hard or chewy, but it isn’t harmful. While it may not be great for sandwiches, it still has plenty of life left.
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