These traditional cookies, often called German Rocks, strike a lovely balance between tender shortbread and classic nut cookies. Lightly crumbly and rich with butter, they’re gently studded with walnuts that add just the right amount of crunch. Simple in appearance yet full of comforting flavor, they feel timeless—perfect for quiet afternoons, casual gatherings, or enjoying with a warm cup of coffee or tea.

One of the most appealing parts of this recipe is its simplicity. Made with just a few everyday pantry ingredients, the dough comes together easily. Softened butter and sugar are creamed until light and smooth, creating the base for the cookies’ delicate texture. A touch of vanilla adds warmth, while flour and a pinch of salt provide balance. Chopped walnuts are folded in last, ensuring an even distribution without overpowering the buttery dough.

The preparation is beginner-friendly and straightforward. Once mixed, the dough is shaped into small, evenly sized balls and placed on a lined baking sheet with enough space to allow for even baking. As they bake, the cookies develop lightly golden edges while staying pale and tender in the center, filling the kitchen with a comforting aroma. A short rest on the baking sheet helps them set before transferring to a cooling rack.

To finish, the cookies can be dusted lightly with confectioners’ sugar for a classic touch, though this step is optional. They’re just as delicious without it, letting the buttery flavor and walnuts shine. Once cooled, the cookies store well for several days, making them ideal for baking ahead and enjoying slowly—simple, nostalgic, and deeply satisfying.