The Surprising History of Pull-Out Cutting Boards
What many now use for chopping vegetables was originally designed for something more traditional: breadmaking. Pull-out cutting boards were once essential tools for kneading dough, shaping loaves, and letting bread rise—offering a dedicated, mess-free surface outside the main countertop.
Though modern cutting boards serve a range of prep needs and come in various materials, maple wood remains a top choice for its durability and natural resistance to bacteria.
To care for a wooden cutting board:
- Clean with hot water and a scrub of lemon and kosher salt or baking soda.
- Dry immediately and condition with food-grade mineral oil regularly.
With baking resurging in popularity, now’s a perfect time to repurpose your pull-out board for its original use. Homemade bread is not only healthier and more affordable but also deeply satisfying. So go ahead—dust off that board and start baking!
