First things first: what’s under your oven? Not every bottom drawer is the same. There are four common possibilities: Warming drawer (electric or gas ranges) Purpose: Holds cooked food and dishes at serving temperature; sometimes includes moisture control. Clues: A temperature slider/knob inside the drawer front or on the control panel; settings like Low/Med/High, Warm/Proof, or temps (80–200°F / 27–93°C)....
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