Tilapia, once hailed as a healthy, low-cost, and versatile fish option, has been a staple on dinner plates around the world. Its mild flavor, affordability, and availability have made it a go-to choice for many seafood lovers. However, hidden beneath this seemingly harmless fish lies a troubling truth that has many rethinking their choice to consume it. The shocking revelation is that tilapia, especially the farmed variety, may be dangerously high in dioxin, a toxic chemical that poses serious health risks to humans.
