This dish is my husband’s favorite. As soon as we’re done with one serving, he’s already getting seconds.
This dish pairs wonderfully with a freshly baked loaf of crusty bread to soak up the savory gravy. Consider serving it alongside a simple green salad with a light vinaigrette to balance the richness. For a true Midwestern touch, add a side of sweet corn or steamed green beans with a pat of butter. And … Read more